1,000 Mexican Recipes by Marge Poore

Author:Marge Poore
Language: eng
Format: epub
Publisher: Wiley
Published: 2011-07-14T16:00:00+00:00

Chicken in Oaxacan Green Mole with White Beans

Pollo en Mole Verde de Oaxaca y Frijoles Blancos

Makes 4 servings

Mole Verde, Oaxaca style, is different than the green moles of other regions. The state of Oaxaca is often called, "the land of the seven moles" although there could be dozens more. This mole features the distinctive and important flavors of the green herbs epazote and hoja santa. (See mail-order sources). There's really no substitute for them, but if necessary, substitute dried epazote for fresh and cilantro for the hoja santa.) Cooked white beans are added shortly before serving. It's a great dish!

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